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Welcome to Maxfield’s!

Maxfield’s is a phenomenal story of country roots, family decisions, generations of hard work, and growing up in the business. Tony and Shari Maxfield, brother and sister team, own and operate
Maxfield’s Restaurant, Maxfield’s Inn, and The Depot.

Born two years apart, Tony and Shari literally grew up in the family hospitality business of Maxfield’s Restaurant. They were washing dishes when big enough to stand on stools, and cooking and waiting on guests as soon as they were old enough. When it was time for them to take over the business from their parents, Glen and Carol Maxfield, they were ready with their boundless energy, expert business sense, an eye for detail, and remarkable vision that would take them and their establishment into the 21st century.

Through the devotion of a caring and knowledgeable staff,
the Maxfield’s family tradition of unsurpassed hospitality will exceed our guests’ expectations.